HACCP Validation (Mar 24, 2010)
The validation page provides an information resource on validation to small and very small meat and poultry establishments in order to help them obtain information to support the scientific design of their HACCP systems.
More HACCP guidance...
& Very Small Plant Outreach
FSIS has assembled food safety resources designed to assist
small and very small plants with their HACCP programs. FSIS
has provided a network of HACCP contracts and coordinators in
all 50 states, Washington, D.C., Puerto Rico, and the Virgin
& New Technologies
Contact the New Technology Staff regarding notifications or
protocols. Firms may ask questions regarding any new technology
they are interested in using or selling.
Updates, progress reports, and timelines summarize FSIS actions concerning pathogen reduction and HACCP. Historical
information is also provided (personnel and contact information may have changed.)