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| Testing of Raw Ground Beef and Raw Ground Beef Component Samples (Including Veal)
for E. coli O157:H7: Year-to-Date Totals
by Source |
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This table presents the results from analysis
of raw ground beef and raw ground beef component samples, including veal, for E.
coli O157:H7. Results are from FSIS routine and follow-up sampling
programs. Information is based upon data in the FSIS electronic data
system as of May 19, 2013.
All E. coli Tables
| Results from Analysis of Raw Ground Beef/Veal Samples for E. coli O157:H71 |
| Raw Ground Beef (RGB) |
| Source3 |
As of May 19, 2013 |
| Federal Plants |
Retail2 |
Imports |
| Verification |
Follow-up |
Verification |
Follow-up |
Verification |
| Beef |
0.08%4
(4/4,775)5 |
0.0%
(0/81) |
N/A |
N/A |
0.00%
(0/1) |
| Veal |
0.00%
(0/61) |
0.00%
(0/0) |
N/A |
N/A |
0.00%
(0/1) |
| Mixed6 |
0.00%
(0/16) |
0.00%
(0/2) |
N/A |
N/A |
0.00%
(0/0) |
| Unknown7 |
0.00%
(0/2) |
0.00%
(0/0) |
N/A |
N/A |
0.00%
(0/1) |
| TOTAL |
0.08%
(4/4,854) |
0.00%
(0/83) |
0.00%
(0/193) |
0.00%
(0/0) |
0.00%
(0/3) |
1 Results are posted according to the sample analysis completion date.
2 Source information for raw ground beef products collected at retail is not collected.
3 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
4 Percent Positive
5 (Number positive/number analyzed)
6 Mixed source is composed of both beef and veal products.
7 Inspector did not answer the question on the sampling form. |
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| Results from Analysis of Raw Ground Beef/Veal Component Samples for E. coli O157:H71 |
| Raw Ground Beef Components (RGBC) |
| Source2 |
As of May 19, 2013 |
| Federal Plants |
Import |
| Trim Verification |
Follow-up to RGB Positive at Supplier |
Follow-up to RGBC Positive |
Other RGBC Verification |
Bench Trim Verification |
Verification/ Follow-up |
| Beef |
0.13%3
(1/799)4 |
0.00%
(0/161) |
0.00%
(0/292) |
0.83%
(1/121) |
0.00%
(0/337) |
0.44%
(1/229) |
| Veal |
0.00%
(0/8) |
0.00%
(0/0) |
8.82%
(3/34) |
0.00%
(0/5) |
7.69%
(1/13) |
0.00%
(0/2) |
| Mixed5 |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/0) |
| Unknown6 |
0.00%
(0/0) |
0.00%
(0/0) |
0.00%
(0/1) |
0.00%
(0/1) |
0.00%
(0/1) |
0.00%
(0/0) |
| TOTAL |
0.12%
(1/807) |
0.00%
(0/161) |
0.92%
(3/327) |
0.79%
(1/127) |
0.28%
(1/351) |
0.43%
(1/231) |
1 Results are posted according to the sample analysis completion date.
2 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
3 Percent Positive
4 (Number positive/number analyzed)
5 Mixed source is composed of both beef and veal products.
6 Inspector did not answer the question on the sampling form. |
Last Modified: May 24, 2013 |
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