United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
HomeAbout FSISNews & EventsFact SheetsCareersFormsHelpContact UsEn Espanol
 
Search FSIS
Search Tips
A to Z Index
Browse by Audience. The following script allows you to access a dropdown menu, increasing the navigation options across the Web site
 
Browse by Subject
Food Safety Education
Science
Regulations & Policies
FSIS Recalls
Food Defense & Emergency Response
Codex Alimentarius
Science
Chemistry
2002 National Residue Program - Blue Book

This page presents a comprehensive explanation of the process used to plan the FSIS National Residue Program for the year 2002. The plan is published as the Blue Book.

Introduction (PDF Only, 3pp)
Including:
  • Preface/Contacts
    Comments/Acknowledgements
  • The FSIS National Residue Program
  • Components of the FSIS National Residue Program
  • Planning the 2002 FSIS National Residue Program: Introduction

Section 1, 2 & 3 (PDF Only, 9pp)
Including:
  • The FSIS National Residue Program
  • Components of the FSIS National Residue Program
  • Planning the 2002 FSIS National Residue Program: Introduction

Section 4 (PDF Only, 18pp)
Including:
  • Planning the 2002 FSIS Domestic Monitoring Plan and Special Projects: Veterinary Drugs
  • Tables 4-1 through 4-6 (16pp)

Section 5 (PDF Only, 5pp)
Including:
Section 6 (PDF Only, 10pp)
Including:
  • Planning the 2002 FSIS Domestic Monitoring Plan and Special Projects:Pesticides
  • Tables 6-1 through 6-3 (PDF Only, 10pp)

Section 7 (PDF Only, 4pp)
Including:
Section 8 (PDF Only, 2pp)
Including:
  • Planning the 2002 FSIS Domestic Monitoring Plan and Special Projects, and Import Residue Plan: Environmental Contaminants

Section 9 (PDF Only, 1p)
Including:
  • The 2002 FSIS National Residue Program: Domestic Monitoring Plan and Special Projects, and Import Residue Plan
  • Tables 9-1 through 9-6 (16pp)

Appendix I (PDF Only, 1p)
Including:
  • Tissues to be Collected for Analysis, 2002 FSIS National Residue Program

Appendix II (PDF Only, 17pp)
Including:
  • U.S. Residue Limits for Veterinary Drugs and Unavoidable Contaminants in Meat, Poultry, and Egg Products

Appendix III (PDF Only, 25pp)
Including:
  • U.S. Residue Limits for Pesticides in Meat, Poultry, and Egg Products

Appendix IV (PDF Only, 7pp)
Including:
  • Analytical Methods, 2002 FSIS National Residue Program


Last Modified: July 16, 2012

 

 

Science
   HACCP & Pathogen Reduction
   Laboratories & Procedures
   Data Collection & Reports
    Microbiology
    Chemistry
    FSIS Data Analysis and Reporting
    Pathology Projects
    Animal Disposition Reporting System
    FoodNet
   Risk Assessments
   Food Safety Research Priorities
Media Help
 To view PDF files you must have Adobe Reader installed on your computer.
FSIS Home | USDA.gov | FoodSafety.gov | USA.gov | Whitehouse.gov | Site Map | A-Z | Policies & Links | Significant Guidance
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Civil Rights | No FEAR | Information Quality