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Export Requirements for Taiwan

TW-80 (Jun 9, 2008)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.


Eligible/Ineligible Products
  1. Eligible product.
    1. Fresh/frozen boneless beef derived from animals under 30 months of age. Eligible boneless beef must be produced under an approved AMS Export Verification (EV) program for beef to Taiwan. Information about the EV program for Taiwan and a list of BEV approved establishments can be obtained from AMS' Web site.

      The restriction on beef derived from cattle imported from Canada for immediate slaughter has been removed effective with cattle slaughtered after 5:00 AM Eastern Daylight Time on July 12, 2007.

      If FSIS inspection personnel become aware of concerns that an AMS approved EV establishment is not properly executing its EV program, export certification should not be issued for the product in question and AMS should be notified at ARCBranch@usda.gov. Inspection personnel should include their immediate supervisor on messages to AMS. The following information should be included in the message:
      • Establishment name, address, and establishment number
      • Product type, product code, and quantity of product
      • Date of production, lot number, and shift
      • Date and nature of observation
      • Name of country product is intended for export
      • Export certificate number (if applicable)
      • Any other information to verify claim
      • Name of inspection official
    2. Protein-free beef tallow. This product does not have to be produced under an EV program.
    3. Fresh/frozen poultry and poultry products. See State restrictions in Ineligible Product section below.
    4. Pork and pork products, including pork uteri prepared under sanitary conditions and eligible to bear the mark of inspection.
    5. Pork suckling pigs up to 8 kilograms (fresh/chilled/frozen) with head, skin, ears, tail and feet but with no entrails are eligible for export to Taiwan.
    6. Poultry offal including testes (fries)
    7. Duck carcasses without offal
    8. Product imported from third countries may be exported to Taiwan provided that the original country of origin is eligible to export to Taiwan and a copy of the original export certificate accompanies FSIS certification.
  2. Ineligible Product
    1. Ruminant products other than fresh/frozen boneless beef, protein free tallow, and gelatin and collagen derived from skins and hides.
    2. Poultry and poultry products slaughtered or processed in the states below must be produced and shipped prior to the effective dates below. Poultry and poultry products may not transit the states below unless sealed:*

      Pennsylvania - Poultry and poultry products originating from Pennsylvania are eligible if produced on or after January 16, 2007. Products produced prior to that date are ineligible.

      New York - Effective November 16, 2006, all poultry and poultry products originating from New York are ineligible. 

      West Virginia - All poultry and poultry products originating from West Virginia are eligible if produced on or after January 23, 2008. Products produced prior to that date are ineligible.

      Minnesota - All poultry and poultry products originating from Minnesota are eligible if produced on or after October 15, 2007. Products produced prior to that date are ineligible. 

      South Dakota - Effective June 29, 2007, all poultry and poultry products originating from South Dakota are ineligible. 

      Nebraska - Poultry and poultry products originating from Nebraska are eligible if produced on or after April 2, 2008. Products produced prior to that date are ineligible.

      Virginia - All poultry and poultry products originating from Virginia are eligible if produced on or after January 23, 2008. Products produced prior to that date are ineligible.

      New Jersey - All poultry and poultry products produced on or after February 20, 2008 are ineligible. Poultry products produced prior to February 20, 2008 are eligible.

      Arkansas       - All poultry and poultry products produced on or after June 6, 2008 are ineligible. Poultry products produced and shipped prior to June 6, 2008 are eligible.*

    Notes:
    1. Other meat products such as chicken meat, offal products, and game meat are subject to entrance providing the importer has obtained a license from Taiwan's council of Agriculture.
    2. Taiwan monitors meat and poultry products for the presence of E. Coli, Salmonella, and Listeria. Although product is not held based on the results of microbiological testing, the testing may cause occasional delays in the movement of product.

Labeling Requirements
  1. Packing dates (including year, month and day) must appear on all shipping container (i.e., box) labels of product exported to Taiwan.
  2. All import shipments of pre-packaged (consumer ready) foods will need to have a Chinese language label before applying for import inspection. Exporters are advised to work with their importer prior to shipping product to Taiwan to avoid unnecessary delays.  Chinese language labeling is not required for sample product, but samples must be identified on the label and in the "Remarks" section of FSIS Form 9060-5 as "Samples - Not for Sale"
  3. Labeling that shows a country of destination other than Taiwan may cause the product to be detained at the port of entry.

Documentation Requirements
  1. Obtain FSIS Form 9060-5. All FSIS certificates must be dated and signed by an FSIS veterinarian.
  2. Obtain Certificate for Export to Taiwan--FSIS form 9285-1 (04/11/2000), Certificate for Export to Taiwan for all products exported to Taiwan.
    1. Complete one FSIS Form 9285-1 (04/11/2000) for each establishment producing product listed on FSIS Form 9060-5.
      1. Indicate species for each item.
        1. List all species represented in a product in the Species column, e.g., franks made with pork and chicken, "pork" and "chicken" would be listed in the Species column.
      2. Indicate the date (or range ) of slaughter, manufacture, or processing for each item.
        1. Slaughter dates are required for all fresh/frozen products.
        2. Manufacturing or packing date is required for each prepared cut or by-product (including primal parts, PD (S) FT and freeze dried products) or processed products
        3. Slaughter and manufacturing (or packing) dates must include the month, day and year. To avoid confusion, the month should be spelled out or abbreviated. If dates cover several days within one single month, listing a hyphenated date such as January 15-23, 1994 is acceptable. However, if the time period covers more than one month, the dates should be listed separately such as, for example, January 28-31 and February 1-3, 2000.

        Note: FSIS Form 9285-1 (04/11/2000) contains a block at the bottom of the form to be completed by the exporter or shipper. The FSIS veterinarian may sign the certificate without this block completed and the exporter is responsible for its accuracy. Failure to complete this block may result in detained product.
  3. Boneless beef
    1. The export applicant must provide information about the consignment that includes specific product identification information, production date, number of boxes, manufacturer, and the statement "Product meets EV Program requirements for Taiwan" in Block 14 of FSIS Form 9060-6.
    2. Slaughter dates (month/day/year) must be included on FSIS 9285-1. Product must be derived from cattle slaughtered on or after the approval date on the AMS BEV approved establishment list.
    3. In addition to FSIS 9060-5 and FSIS 9285-1, obtain an FSIS letterhead certificate with the following certification statements:
      1. The boneless beef was derived from cattle under the age of thirty months slaughtered in the United States.
      2. The feeding of ruminants with meat and bone meal and greaves derived from ruminants has been banned and the ban has been effectively enforced.
      3. Antemortem inspection is carried out on all bovines.
      4. Cattle from which the meat originates were not subjected to a stunning process, prior to slaughter, with a device injecting compressed air or gas into the cranial cavity or to a pithing process.
      5. The following material was excluded from products prepared for export to Taiwan: brain, skull, eyes, trigeminal ganglia, spinal cord, vertebral column (excluding the vertebrae of the tail, the transverse processes of the thoracic and lumbar vertebrae, and the wings of the sacrum), dorsal root ganglia, the tonsils and the distal ileum of the small intestine.
      6. The exported beef to Taiwan fulfilled all of the required conditions described in the Export Verification Program. The exported beef to Taiwan has been handled at an establishment with an approved EV Program in such a way as to prevent contamination with ineligible specified risk materials.

      Exporters are advised to work with their importers to assure that copies of completed and signed FSIS 9060-5, FSIS 9285-1, and the FSIS letterhead certificate for boneless beef are distributed as necessary to facilitate clearance in Taiwan.
  4. Protein-free beef tallow - The following statement must be in the remarks section of FSIS Form 9060-5. The statement should be based upon laboratory results for the consignment indicating an insoluble impurities level below 0.15% by weight.

    "The maximum content of insoluble impurities in the tallow does not exceed 0.15 percent in weight."
  5. Effective immediately, the additional statement regarding avian influenza ("The poultry products originated from a state where no avian influenza has been diagnosed within the last 12 months") is not required by Taiwan and should not be included on FSIS certificates.
  6. Poultry exported to Taiwan and subsequently re-exported to Japan must include the following statement, upon request by the exporter, in the "Remarks" section of FSIS Form 9060-5 or on an FSIS letterhead certificate (which is signed by the same FSIS veterinarian signing the export certificate), providing that the poultry complies:

    "There have been no outbreaks of fowl pest (fowl plaque) for at least 90 days in the United States. Further, in the area where birds for export (meat) were produced (such an area being within a minimum radius of 50 kilometers from the production farm), Newcastle disease, fowl cholera, and other serious infectious fowl diseases, as recognized by the United States, have not occurred for at least 90 days."
  7. Additional Statements for Ostrich and Emu. The following statements must be placed in the remarks section of FSIS Form 9060-5 for ostrich and Emu products destined for Taiwan (Republic of China):

    "The ostrich meat originated from ostriches which were born in the United States and raised for more than 28 days on a farm prior to slaughter."

    "The United States is free of foot-and mouth disease, rinderpest, contagious bovine pleuropneumonia, African swine fever and highly pathogenic avian influenza."

    Prior to importing ostrich and/or Emu meat, the importer must obtain a license from Taiwan's Board of Foreign Trade (BOFT) and prior approval from the Council of Agriculture (COA).
  8. Casings
    1. Casings Originating and Processed in the U.S. - Obtain FSIS Form 9060-7 (7/87), Animal Casings Export Certificate for Countries Requiring Ante-Mortem, Post-Mortem, and Fit for Human Consumption Statements.
    2. Casings Originating in the U.S. and Processed in Mexico - The following conditions must be met:
      1. Casings must originate from animals slaughtered in the U.S.
      2. Casings must be processed in one of the following Mexican Establishments

        TIF # 46
        DeWied International, S.A. de C.V.
        Piedras Negras, Coah.

        TIF # 130
        Empaques M.C.H., S.A. de C.V.
        Zaragoza, Coah.
      3. When returned from Mexico, the casings must be accompanied by an official Mexican certificate (Form 27) issued at one of the establishments listed above. The certificate must indicate that casings originated from animals slaughtered in the U.S.
      4. Obtain FSIS Form 9060-17 (1/98), Animal Casings Export Certificate for Countries Requiring Ante-Mortem, Post-Mortem, and Fit for Human Consumption Statements (For Casings Processed in Mexico).
  9. The grade label (e.g., "U.S. Choice" or "U.S. Prime") of beef graded USDA Choice or higher must be indicated on FSIS Form 9060-5 as part of the product description or in the "Remarks Section".
  10. Inedible Meat and Poultry Product - Export certification of inedible products, other than technical animal fat (9 CFR 351) and certified pet food (9 CFR 355), is no longer provided by FSIS.  Exporters should contact APHIS field offices to obtain information about certification of inedible products. A list of APHIS offices is available at http://www.aphis.usda.gov/vs/ncie/iregs/products/vsavic.pdf. See FSIS Notice 17-05 for additional information.

Plants Eligible to Export

All Federally inspected establishments are eligible to export to Taiwan. However, establishments producing boneless beef must participate in an AMS EV program. The list of AMS EV approved establishments can be accessed at http://www.ams.usda.gov/lsg/arc/bev.htm.

Plants Not Eligible to Export

Boneless beef products from the following establishment are not eligible for export to Taiwan until further notice. Replacement certificates may be issued for product certified prior to the date of suspension.


Plants Relisted for Export

Est. 86M, Cargill Meat Solutions, Schuyler, NE is relisted for export of product with a "Date of Slaughter, Manufacture or Packing" as entered on FSIS Form 9285-1 of January 3, 2008, or after. Bill of Lading date (loaded-on-board date) may be no earlier than January 7, 2008.

Est. 86K, Cargill Meat Solutions, Dodge City, KS is relisted for export of product with a "Date of Slaughter, Manufacture or Packing" as entered on FSIS Form 9285-1 of January 4, 2008, or after. Bill of Lading date (loaded-on-board date) may be no earlier than January 7, 2008.

Est. 969, Swift and Company, Greeley, CO is relisted for export of product with a "Date of Slaughter, Manufacture or Packing" as entered on FSIS Form 9285-1 of December 19, 2007, or after. Bill of Lading date (loaded-on-board date) may be no earlier than December 24, 2007.

Est. 969G, Swift and Company, Grand Island, NE is relisted for export of product with a "Date of Slaughter, Manufacture or Packing" as entered on FSIS Form 9285-1 of December 28, 2007, or after. Bill of Lading date (loaded-on-board date) may be no earlier than January 3, 2008.

Est. 245L, Tyson Fresh Meats, Inc., Lexington, NE is relisted for export of product with a "Date of Slaughter, Manufacture or Packing" as entered on FSIS Form 9285-1 of January 15, 2008, or after. Bill of Lading date (loaded-on-board date) may be no earlier than January 17, 2008.

TW-80 (Jun 9, 2008)
United States Department of Agriculture Food Safety and Inspection Service