2001 FSIS Interim & Final Rules

2001 Federal Register Interim & Final Rules

This page contains summary data of 2001 FSIS Federal Register Interim and Final Rules and provides access to additional Interim and Final Rules by year.

Use of Transglutaminase Enzyme and Pork Collagen as Binders in Certain Meat and Poultry Products (Oct 31, 2001)

Elimination of Requirements for Partial Quality Control Programs; Certification of Scales (Oct 16, 2001)

Docket No. 97-001TFP | PDF

Labeling of Natural or Regenerated Collagen Sausage Casings (Aug 6, 2001)

Docket No. 94-030F | PDF

Mandatory Inspection of Ratites and Squabs (May 7, 2001)

Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements (Apr 17, 2001)

Docket 97-054C | PDF

Retained Water in Raw Meat and Poultry Products; Poultry Chilling Requirements (Jan 9, 2001)


			Regulations, Directives & Notices

				Acts & Authorizing Statutes

				Federal Register Publications & Related Documents

				FSIS Directives

				FSIS Notices Index

				Administrative Directives & Notices


			Compliance Assistance

			Federal Inspections Program

			State Inspection Programs

			International Affairs

			Advisory Committee Reports


	To view PDF files you must have Adobe Reader installed on your computer.