Export Requirements for Kazakhstan

KZ-15 (Nov 2, 2009)

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Eligible/Ineligible Products

Eligible Product
1. Fresh/frozen poultry and poultry products.
  
  Note: Heat treated products from the state of Arkansas remain eligible (see restriction below).
Ineligible Product
1. The restrictions on fresh/frozen poultry raised or processed in the States of Delaware, Maryland, and Texas have been removed.
2. Fresh/Frozen poultry meat derived from birds raised on Rose Farm, Goldsboro, North Carolina, and slaughtered prior to May 3, 2008, and on or after November 1, 2008, is eligible. Fresh/Frozen poultry meat derived from birds raised on Rose Farm, Goldsboro, North Carolina and slaughtered on or after May 3, 2008, and prior to November 1, 2008, is ineligible.
3. Fresh/Frozen poultry meat derived from birds raised and slaughtered from Arkansas certified and shipped prior to August 20, 2008 and on or after October 7, 2008 is eligible. Fresh/frozen poultry meat from Arkansas derived from birds raised and shipped on or after August 20, 2008 and before October 7, 2008 is not eligible for export.
4. Fresh/Frozen poultry meat derived from birds raised and slaughtered from Idaho certified and shipped prior to August 20, 2008 and on or after February 10, 2009 is eligible. Fresh/frozen poultry meat from Idaho derived from birds raised and shipped on or after August 20, 2008 and before February 10, 2009 is not eligible for export.
5. Fresh/Frozen and heat-treated pork and pork products from swine slaughtered/packaged in the States of Texas, California and Kansas on or after April 27, 2009, and prior to October 19, 2009, are ineligible. Fresh/Frozen and heat-treated pork and pork products from swine slaughtered/packaged in the States of Texas, California and Kansas prior to April 27, 2009, and on or after October 19, 2009 are eligible.*

Certification Requirements

For poultry and poultry products
1. Obtain FSIS Form 9060-5 (04/23/2002), Export Certificate of Wholesomeness
2. Obtain FSIS Form 9462-1 (05/23/2003), Veterinary Certificate for Poultry Meat Exported to Kazakhstan
Signature on certificatesAll certificates must be signed by an FSIS veterinarian: name and degree (DVM or equivalent) must be typed or printed after the signature.

Plants Eligible to Export

All federally inspected poultry establishments are eligible to export to Kazakhstan.

KZ-15 (Nov 2, 2009)


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