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FSIS Notice 32-13 (May 6, 2013; PDF Only)
Verifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products
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The Following FSIS Notices have been Issued: (Apr 30, 2013; PDF Only)
- FSIS Notice 31-13
Instructions for Verifying all Steps in the Processing of Ready-To-Eat Meat and Poultry Products
- FSIS Notice 30-13 (Apr 30, 2013
Verification and Enforcement Activities Related to Export Certification Reimbursable Services
- FSIS Notice 29-13
Targeted Verification of Product Formulation and Labeling for the Eight Most Common ("BIG 8") Food Allergens
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FSIS Directive 7120.1 (Apr 30, 2013; PDF Only)
Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products
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Acts & Authorizing Statutes
Access the Federal Meat Inspection Act, the Poultry Products Inspection Act, the Egg Products Inspection Act and the
Humane Methods of Livestock Slaughter Act and other guidance applicable to all Federal agencies.
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FSIS Notices Index
Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date.
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Last Modified: May 6, 2013
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Regulations, Directives & Notices |
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