 |
|
|
Related Documents for
Docket 04-034N - Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Liquid Egg Products Risk Assessments Technical Meeting |
|
|
|
Meeting Transcript (PDF Only)
Draft Risk Assessments of
Salmonella Enteritidis in Shell Eggs and
Salmonella spp. in Egg Products
Current Risk Management Policy Questions
about Salmonella in Eggs
(Oct 22, 2004) |
PPT
Risk Assessments for Salmonella
Enteritidis in Shell Eggs and Salmonella spp. in Liquid Egg
Products (Part I) (Oct 22, 2004) |
PPT
Risk Assessments for Salmonella
Enteritidis in Shell Eggs and Salmonella spp. in Liquid Egg
Products (Oct 22, 2004) |
PPT
TABLE: Prevalence (%) of Salmonella in Pasteurized Egg products CY 1995 - CY 2003
(Liquid, Frozen or Dried Egg Products) (Nov 18, 2004) (PDF Only)
This table is being posted along with other risk assessment documents to provide interested persons with results from
the Agency's pasteurized egg products testing program. Results from this testing program provided one of the bases for the
draft risk assessment for egg products.
Egg Processors Survey Results (Dec 13, 2004)
This letter, provided by the United Egg Producers, includes the results of the egg processors survey. This survey contains information on egg sources, reductions in microbial
levels achieved with industry pasteurization practices, and microbial testing
of egg products.
Meeting Agenda
|
|
|
|
 |
 |
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
To view PDF files you must have Adobe Reader installed on your computer.
If you do not have Microsoft PowerPoint and wish to open PPT files, you may download a viewer.
|
|
|
|
|
 |
|
|
|
