Speaker Biographies
Virginia Webb
Virginia Webb received her
Bachelor's degree in
Dietetics/Institution Management from
Louisiana Tech University and Master's
degree in Food Service Management from
Colorado State University. She has
recently completed course work toward
a Ph.D. in Educational Leadership at
The University of Mississippi.
Her work experience includes over
18 years in institutional food service
management. During her employment at
the National Food Service Management
Institute, Virginia has worked with
the customer service help desk,
information services, on-site
technical assistance, and has provided
educational sessions on topics ranging
from culinary techniques to safety and
sanitation. Virginia's professional
affiliations include the American
School Food Service Association
(certified Director, Level 3) and the
American Dietetic Association
(Registered Dietitian). She has served
in various leadership roles in
professional organizations on the
local, state, and national level.
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For Further Information Contact:
Graduate School, USDA
Phone: (202) 314-3459
E-mail: fsis.outreach@usda.gov
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June 12, 2002
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