When Food's Not Safe to Eat: Public Health Communications Challenges in the Age of Bioterrorism 

Sandra Mullin
New York City Dept. of Health and Mental Hygiene

FOOD-BORNE ILLNESS IN THE U.S.

In the United States, food-borne pathogens cause an estimated

Germs lurk in every step of the production process.

FOOD AND BIOTERROR

9/11/2001

(photo of Trade Center towers burning)

Terrorist Attack at the World Trade Center in New York City: Medical and Public Health Issues of Urgent Concern
September 11, 2002

We are sending this broadcast alert in response to the tragic terrorist attack at the World Trade Center this morning. We want to alert you to the following issues:

  1. There is Currently No Evidence of a Biologic, Radiologic or Chemical Attack: The NYC Department of Health (DOH) has received no information suggesting that a biologic, chemical or radiologic terrorist attack has occurred in New York City. There is currently NO evidence that there were any chemical or biologic agents on the planes.

  2. However, we do request that you be especially alert to ANY unusual disease issues over the next three weeks.

Anthrax Comes to New York City

(graphic - cartoon by Mike Peters. Family around TV set. Caption: Attention: "We interrupt this emergency breaking news bulletin with an even scarier emergency breaking news bulletin.")

EXPECT THE UNEXPECTED

(photo - skin disease or injury to a patient's arm)

(photo - the anthrax letter mailed to news anchor Tom Brokaw)

What We Saw in NYC

(photo - headline on the New York Post during the anthrax crisis: "Anthrax This: Stricken NY Post Girl's Message to the Terrorists")

Impact on Public Health Infrastructure

(photo - Cover of U.S. News and World Report. Headline, "Death by Mail.")

Communication Demands

Risk Communication

Difficult issue for public health even in the absence of a crisis:

SOME RISKS ARE MORE UNACCEPTABLE THAN OTHERS

We choose these risks but some risks are seen as:

COMMUNICATING RISK DURING A CRISIS

COMPARISONS

HOW WE SURVIVED ANTHRAX

UNCERTAINTY COMPOUNDS COMMUNICATION

COMMUNICATION CHALLENGES

PRINCIPLES OF RISK COMMUNICATION APPLY

ON REASSURING…

EMPATHIZE AND INFORM

How to bear Uncertainty?

(headline from New York Times: "The Truth Hurts: Efforts to Calm the Nation's Fears Spin Out of Control")

A CRISIS MAY BE AROUND THE CORNER

PUBLIC NEEDS TO TAKE ACTION

GAS MASKS SOLD OUT!

(graphic - advertisement for gas masks)

(graphic - Poster on Identifying Suspicious Mail)

The public often wants to help during a crisis

Frequently Asked Consumer Questions About Food Safety and Terrorism

Q. What is the Food and Drug Administration (FDA) doing to protect the food supply against terrorism?

A. Over the last few years, FDA has worked with food safety agencies at federal, state and local levels to significantly strengthen the Nation's food safety system across the entire distribution chain -- from the farm to the table. The main results of this cooperation -- more effective prevention ……
Since the September 11 attack, FDA has increased its emergency response capability …..

PRACTICAL STUFF TO PREPARE NOW

SANDMAN’S SEESAW

(cartoon - Man being interviewed at television news desk answers, "I don't know." Crewman offstage says, "Finally, a pundit who knows what he's talking about.")

Thank You

Sandra Mullin
Associate Commissioner, Communications
NYC Dept. Of Health and Mental Hygiene
Smullin@health.nyc.gov