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Thinking Globally - Working Locally: A Conference on Food Safety Education.

Speaker Biographies

Julia Y. Smith, MPH

Julia Smith is the Associate Director for Health Education in CDC’s Food Safety Office. She coordinates health education, training, and communication activities for CDC’s Food Safety Office. Ms. Smith works with other federal agencies, industry, consumer, and professional organizations to promote food safety among consumers, industry, and health professionals.

Ms. Smith received her MPH from the Rollins School of Public Health at Emory University and a BS in Biology from the University of South Carolina.

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For Further Information Contact:
Graduate School, USDA
Phone: (202) 314-3459
E-mail: fsis.outreach@usda.gov

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Updated May 30, 2002