Elizabeth A. Bugden, MS
Elizabeth A. Bugden is the School
Food Safety Specialist at Kids First
in Providence, Rhode Island.
Kids First, a non-profit agency
that safeguards the nutritional
well-being of Rhode Islandís children,
is contracted to support the Healthy
Schools! Healthy Kids! Comprehensive
School Health initiative. The
collaborative partners are Kids First,
the Departments of Health and
Education, and the University of Rhode
Elizabeth has a Bachelorís Degree
in Food and Nutrition with a
concentration in Business Management
from Framingham State College,
Framingham, MA, and a Masterís Degree
in Business Management from Lesley
University, Cambridge, MA. She is a
HACCP instructor and a ServeSafe
Certified Manager and Instructor.
Elizabeth was a Quality Assurance
Scientist for Ocean Spray Cranberries,
Inc. for 14 years. Elizabeth worked
for Kraft in the Dairy Group as a
Quality Control Supervisor and H.V.
Shuster, a consumer products testing
company, as a Sensory Analyst.
Elizabeth is a lifetime member of the
Girl Scouts, an avid sports fan, and
enjoys traveling worldwide.
to Agenda or
For Further Information Contact:
Graduate School, USDA
Phone: (202) 314-3459
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July 01, 2002