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REGULATIONS AND DIRECTIVES DEVELOPMENT


Impacts of HACCP Systems and Approaches
 

Pathogen Reduction Dialogue
Panel 2
Introduction
Chair:  Susan Sumner, Ph.D.
Professor and Department Head
Food Science and Technology
Virginia Polytechnic Institute

 

 

 

 

Slide 1 of 5

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Fax:  202-690-0486

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Last modified: November 25, 2002