1. AIIS Down (Contingency Plan)  

Enclosure 1 – Contingency Plan Sampling Rate

2. Process Categories, Subcategories and Types of Inspections for AIIS

1. Pre-stamping of Imported Products

2. Labeling Compliance for Imported Product

Enclosure 1, Labeling Claims, Qualifiers, Grades and Standards

Enclosure 2, Handling Duplicate Shipping Mark on Products

Enclosure 3, Labeling Declaration Requirements: "Microbial Claims"

1. Laboratory Sampling General Procedures

2. Abnormal Containers (Imported)

3. Food Chemistry Testing Program

4. Microbial Sampling of Ready-to-Eat Product (RTE)

Enclosure 1, RTE Microbiological Sampling Guidelines

Enclosure 2, FSIS Form 10,210-3 (IMVRTE) Completion Instructions

Enclosure 3, United Nations Country Codes and Abbreviations

5. Sampling Program for Escherichia coli O157:H7 In
   Imported Raw Ground Beef or Veal Products; Imported Raw Ground Beef or Components; and Imported Beef or Veal Patty Components (Project MT08/ MT 51)

Enclosure 1, Aseptic Sampling Guidelines

Enclosure 2, FSIS Form 10,210-3 (MT08) Completion Instructions

Enclosure 3 – Imported Raw Trimmings Sampling - N12

6. Residue Testing Program

Enclosure 1,  FSIS Form 9770-2 Instructions (11/18/03 version)

7. Species Verification Testing Program

8. Pathology Testing Program

1. General Procedures 

Enclosure 1, FSIS Form 9530-1, Completion Instructions

Enclosure 2, Canadian Establishment Entry Procedures

Enclosure 3, Count Verification

Enclosure 4, Alternative Method to Second Step Sample Selection

Enclosure 5, Failure-to-Present Shipments (FTP)

Enclosure 6, FSIS Form 9510-2 Completion Instructions

2. Documents Examination and Identification of Import Product

Enclosure 1, FSIS Form 9540-1, Completion Instructions

Enclosure 2, Fresh Meat and Meat Byproducts Certification

Enclosure 3, Meat Food Products Certification

Enclosure 4, Poultry Products Certification

Enclosure 5, FSIS Form 9540-2 Completion Instructions

Enclosure 6, Certificate Guarantee E-Mail Notification Instructions

Enclosure 7 - Replacement Certificate E-mail Notification Instructions

3. Product Examination

Enclosure 1, Import Carcass Handling Guidelines

Enclosure 2, Canada Carcass Reinspection & Verification Procedures

Enclosure 3, Religious Exemption, Buddhist Style Poultry

4. Special Requirements

5. Net Weight

6. Condition of Container

7. Incubation

Enclosure 1, FSIS Form 9550-1 Completion Instructions

8. Alternative Packaging Procedures

9. Samples for Laboratory Examination, Research, Evaluative Testing or Trade Show Exhibition

Enclosure 1, Regional Investigation Managers Contact Information

Enclosure 2, OPEER Regional Investigation Managers (RIM's)

10. Personal Consumption Shipments

11. Refused Entry Procedures 

Enclosure 1, FSIS Form 9840-3 Completion Instructions

Enclosure 2, Rejection/Refused Entry Reasons/Codes

Enclosure 3, FSIS Form 9135-1 Completion Instructions

Enclosure 4, Re-Export of Refused Entry Process

Enclosure 5, FSIS Form 9840-4 Completion Instructions

Enclosure 6, Canadian Food Inspection Agency (CFIA) Return Shipment Notification

1. Reinspection of Shell Eggs Packed for the Consumer

2. Process Categories, Subcategories and Types of Inspection for Egg Products

3. Labeling Compliance for Imported Egg Products

4. Microbial Sampling of Pasteurized Egg Products

5. Reinspection of Egg Products