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Food Safety and Inspection Service
Office of Policy, Program Development and Evaluation

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Comprehensive Reviews of State MPI Programs

Comprehensive Reviews of State MPI Programs are performed on a cycle of every 1 to 5 years, depending on review findings. Comprehensive Reviews currently include:

Review of State Performance Plan

In-Plant Review directed to state-wide inspection system assessment including:
 

HACCP plan and implementation

Sanitation Standard Operating Procedures and implementation

State Salmonella Testing Program findings,

Plant E. coli testing program

Labeling

Inspection procedures
 

Compliance Program Review

Laboratory Review

Resource Management Review

Budget and Finance Review

Civil Rights Review

 

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For Additional Information Contact:
Food Safety and Inspection Service
Federal, State and Local Government Relations Staff
1400 Independence Avenue, SW
Room 329 - West End Court Building
Washington, DC  20250-3700
Telephone:  (202) 418-8900
          Fax:  (202) 418-8834

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Last Modified: 11/24/2002