Antemortem, postmortem, reinspection, sanitation (Title I)

Denaturing product sold not for food (Title II Sec. 201)

Maintaining records (Title II Sec. 202)

Providing access (Title II Sec 202)

Registering brokers, renderers, wholesalers, and others -- includes product for human food and dead, dying, disabled and diseased animals (Title II Sec. 203)

Control of dead, dying, disabled and diseased animals (Title II Sec. 204)

Advisory assistance in planning and developing the program

Technical and laboratory assistance and training

Funding to 50%

And is contingent upon administration of the State program in a manner which the secretary, in consultation with advisory committee deems adequate to effect the purposes of the Act (Title III Sec. 301(a)(3) and (4)

The State chooses to drop the program, or

Requirements defined in the FMIA are not met
 

	Designate per 9 CFR 331.2 covering Titles I and IV of Act (Title IV covers authorities for penalties, detention, seizures, and Federal Trade Commission Act provisions)
	Designate per 9 CFR 331.6 covering Title II of Act

Slaughter, preparation, storage, handling and distribution and inspection of such operations.

A Request to Secretary of Agriculture, in writing, from the Governor

Laws

Regulations

State Performance Plan which, under existing guidelines, addresses application of
 

	Laws
	Regulations
	Funding
	Resource management (staffing, training, financing)
	Facilities and Equipment
	Labels and Standards
	In-Plant Review and Enforcement
	Specialty programs such as residue testing
	Laboratories

Removes State from list of designated states in 9 CFR 331.2 and 331.6

Gives effective date

Review of State Performance Plan and related reports

Review of the State’s own Annual Report of accomplishments, including a self assessment

Results of Special or Comprehensive USDA reviews that are performed normally on a cycle of every 1 to 5 years, depending upon review findings

Input that might have been derived from other sources

Review of State Performance Plan

Compliance Program Review

Laboratory Review

Resource Management Review

Budget and Finance Review

Civil Rights Review

To avoid duplication of functions, facilities and personnel and to attain closer coordination and greater effectiveness and economy of administration of Federal and State laws

At the discretion of the Secretary, a State agency with adequate laws, facilities, personnel and procedures may assist the Secretary in administration and enforcement of Federal laws

9 of the 27 States with inspection programs have cooperative T/A agreements with USDA, covering a total of 307 Federally inspected plants, and utilizing at least 10 State program staff years per State. The State inspectors are supervised by the State with FSIS guidance

3 additional State programs perform Federal inspection utilizing less than 10 State program staff years per state. The State inspectors work under the direction of Federal supervisors.

Inspection is not required for custom operators who slaughter or process meat and poultry for the owner of the product and return the product to the owner. Such product is for the owner’s use and cannot be sold. The facility is required to be maintained and operated in a sanitary manner and to mark the product "Not for Sale" under the FMIA or "Exempted - P.L. 90-492" under the poultry regulations

Custom exempt plants are reviewed annually, or more often, depending upon the findings
 

	In states with meat inspection programs, the State program reviews custom exempt plants
	In states without meat inspection programs, FSIS reviews custom exempt plants
	In 3 states without meat inspection programs, cooperative agreements are in place for State personnel to perform the reviews with annual FSIS evaluation of the process