United States Department of Agriculture Food Safety and Inspection Service Washington, DC  20250

Animal and Egg Production Food Safety Staff

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Presentations

The Impact of Pathogen Reduction/HACCP on Food Animal Production Systems

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For further information contact:

Food Safety and Inspection Service
Office of Policy, Program Development and Evaluation
Animal and Egg Production Food Safety Staff
1400 Independence Ave., SW
Room 0002
Washington, DC  20250
Telephone:  202-690-2683
Fax:  202-720-8213