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National Advisory Committee on
Microbiological Criteria For Foods (NACMCF)

Updated January 02, 2004

AGENDA

NACMCF MICROBIOLOGICAL PERFORMANCE STANDARDS
FOR MEAT AND POULTRY
Washington, D.C., January 13-15, 2004
 

Tuesday, January 13

9:00 Introductions and Review of the Charge to the Subcommittee Spencer Garrett
9:15 Review Progress to Date Spencer Garrett
9:45 Reading Assignment - Subcommittee's Response to FSIS Questions Regarding Performance Standards for Broilers All
10:30 Break
10:45 Document Review/Additional Requirements Spencer Garrett
12:15  
1:30 Document Review Continued Spencer Garrett
3:30 Break
3:45 Working Groups Convene All
5:00 Recess

Wednesday, January 14

8:30 Review and Discussion of Document Changes Made Tuesday Leaders
9:30 Working Groups Reconvene All
5:00 Recess

 Thursday, January 15

8:30 Working Group Reports Leaders
9:30 Review of Document All
1:00 Adjourn

 

 

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For Further Information Contact:

Gerri Ransom
U.S. Department of Agriculture
Food Safety and Inspection Service
Office of Public Health and Science
Room 333, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6337
E-mail: gerri.ransom@fsis.usda.gov

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