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National Advisory Committee on
Microbiological Criteria For Foods (NACMCF)

Updated January 23, 2004

AGENDA

National Advisory Committee on Microbiological Criteria for Foods
February 10-13, 2004
Sheraton Buckhead Hotel Atlanta
3405 Lenox Road NE
Atlanta, GA 30326

Tuesday, February 10
Dogwood Room

8:30 a.m. – 5 p.m. Subcommittee on Microbiological Performance Standards for Broilers (young chicken)/Ground Chicken, Spencer Garrett, Chair

Wednesday, February 11
Terrace Ballroom

8:30 a.m. – 5 p.m. Subcommittee on Criteria for Refrigerated Shelf-Life Based on Safety, Donald Zink, Chair

Thursday, February 12
Terrace Ballroom

8:30 a.m. – 12 noon Subcommittee on Scientific Criteria for Redefining Pasteurization, John Kvenberg, Chair
1 p.m. – 5 p.m. Subcommittee on Criteria for Refrigerated Shelf-Life Based on Safety, Donald Zink, Chair

Friday, February 13
Terrace Ballroom

8:30 a.m. Open Plenary Session

Remarks, Merle Pierson, Chair

Remarks, Robert Brackett, Vice-Chair
9:00 a.m. Report of the Subcommittee on Microbiological Performance Standards for Broilers (young chicken)/Ground Chicken, Spencer Garrett, Chair
10:00 a.m. Report of the Subcommittee on Criteria for Refrigerated Shelf-Life Based on Safety, Donald Zink, Chair
10:45 a.m. Break
11:00 a.m. Report of the Subcommittee on Scientific Criteria for Redefining Pasteurization, John Kvenberg, Chair
11:30 a.m. Public Comment
12 noon Adjourn


 

 

 

 

 

 

 

 

 

 

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For Further Information Contact:

Gerri Ransom
U.S. Department of Agriculture
Food Safety and Inspection Service
Office of Public Health and Science
Room 333, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6337
E-mail: gerri.ransom@fsis.usda.gov

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