FOOD SAFETY AND INSPECTION SERVICE U.S. DEPARTMENT OF AGRICULTURE WASHINGTON, DC 20250-3700
The next step for the O157 risk assessment team is to draft a report documenting the baseline
risk assessment model. We anticipate releasing a draft for public comment and peer review in the
Spring. Before concluding, I’ll draw your attention to the project’s website, where the draft report
and other project-related information will be made electronically accessible.