Food Safety and Inspection Service FOOD SAFETY AND INSPECTION SERVICE
U.S. DEPARTMENT OF AGRICULTURE
WASHINGTON, DC 20250-3700

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The next step for the O157 risk assessment team is to draft a report documenting the baseline risk assessment model. We anticipate releasing a draft for public comment and peer review in the Spring. Before concluding, I’ll draw your attention to the project’s website, where the draft report and other project-related information will be made electronically accessible.

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