Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700

Thermy™ Temperature Rules

This is a drop-down menu of selected consumer publications; all are available at http://www.fsis.usda.gov/oa/pubs/consumerpubs.htm	For in-depth information about each of the products in the chart, click the "To Learn More:" button. (Click here if you can't see the button.) Use the BACK button on your browser to return to this page. (A text version of the information on the chart is also available.)
View chart in PDF (easier to resize on screen) Graphic Also Available in Spanish

For Further Information, Contact:

Meat and Poultry Hotline:

• 1-888-MPHotline (Toll-free Nationwide)
• 1-800-256-7072 (TDD/TTY)
• E-mail: mphotline.fsis@usda.gov

FSIS Food Safety Education Staff

• E-mail: fsis.outreach@usda.gov

Thermy™ Home | FSIS Home Page | USDA Home Page