Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700

Thermy™ Campaign Kick-Off

USDA Headquarters, Washington, DC, May 25, 2000

• News Feature: USDA Launches Food Safety Education Campaign to Encourage Use of Food Thermometers in Meat, Poultry, and Egg Products (May 25, 2000) [also available in PDF]

• Press Release: USDA Launches Food Thermometer Education Campaign (May 25, 2000)

• Public Service Announcement (May 25, 2000)
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• Photos from the Launch
  

For Further Information, Contact:

Meat and Poultry Hotline:

• 1-888-MPHotline (Toll-free Nationwide)
• 1-800-256-7072 (TDD/TTY)
• E-mail: mphotline.fsis@usda.gov

FSIS Food Safety Education Staff

• E-mail: fsis.outreach@usda.gov

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