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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
Publications
The PDF document presents 5 variations of a print advertisements, 4 with black and white line art depicting foods on a buffet table. Each ad includes some or all of the following text:
So You Volunteered to Cook for a Community Meal or Office Party?
Make sure you keep your food safe.
To find out how to keep foods safe, call the USDA Meat and Poultry Hotline
1-800-535-4555; TTY: 1-800-256-7072.
E-mail: mphotline.fsis@usda.gov
www.fsis.usda.gov
For a copy of "Cooking for Groups: A Volunteer’s Guide to Food Safety," write: FCIC, Item #604H, Pueblo, CO 81009.
A public service of this publication and the Food Safety and Inspection Service, USDA
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For Further Information Contact:
FSIS Food Safety Education Staff
Meat and Poultry Hotline:
Consumer Publications List | FSIS Home Page | USDA Home Page