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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
International Meat and Poultry
Food Safety Conference
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Morning Session |
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| 8:30 | Introduction | Dr. Garry L.
McKee Administrator Food Safety and Inspection Service |
| 8:35 | The Importance of International Cooperation to Improve Food Safety | Dr. Elsa
Murano Under Secretary for Food Safety U.S. Department of Agriculture |
| 8:45 | Dr. David
Brandling-Bennett Deputy Director Pan American Health Organization |
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| 8:55 | Biosecurity in a Global Environment | Mr. Jesse
Majkowski Acting Assistant Administrator for Food Security Food Safety and Inspection Service |
| 9:15 | Discussion and Comments | |
Regional Perspectives |
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| 9:30 | Moderator: | Ms. Karen
Stuck Acting Deputy Assistant Administrator Office of International Affairs Food Safety and Inspection Service |
| 9:35 | U.S. Perspective on Risk Analysis | Dr. Karen
Hulebak Deputy Administrator for Office of Public Health and Science Food Safety and Inspection Service |
| 9:55 | Latin American Perspective – Capacity Building | Dr. Albino
Belotto Chief of Food Safety Pan American Health Organization |
| 10:15 | Improving Global Food Safety – Australian Perspectives | Dr. Philip
Corrigan Veterinary Counselor Embassy of Australia |
| 10:35 | Discussion and Comments | |
| 10:50 | Break | |
Scientific Perspective |
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| 11:05 | Moderator: | Dr. Karen
Hulebak Deputy Administrator for Office of Public Health and Science Food Safety and Inspection Service |
| 11:10 | PulseNet – The International Perspective | Dr. Efrain
Ribot Chief, PulseNet Methods Development Laboratory Foodborne and Diarrheal Disease Laboratory Section Centers for Disease Control and Prevention |
| 11:30 | Emergence of Multi-Drug Resistant Pathogens – The Global Perspective | Dr. Paula
Fedorka-Cray Research Leader of the Antimicrobial Resistance Research Unit Russell Research Center Agricultural Research Service |
| 11:50 | Lunch and Exhibits | |
Afternoon Session |
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| 1:15 | Animal Health Perspective | Dr. Andrea
Morgan Associate Deputy Administrator for Regional Operations Veterinary Services Animal and Plant Health Inspection Service |
| 1:35 | Innovations to Improve Food Safety | Dr. Claude
Boissonneault Chief, Red Meat Programs Food of Animal Origin Division Canadian Food Inspection Agency |
| 1:55 | Discussion and Comments | |
Assistance and Outreach |
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| 2:10 | Moderator: | Ms. Mary
Cutshall Director Strategic Initiatives, Partnerships and Outreach Staff Food Safety and Inspection Service |
| 2:20 | U.S. and International Small and Very Small Plants HACCP Interaction | Dr. Patricia
Curtis Professor and Director Poultry Product Safety and Quality Peaks of Excellence Program Auburn University |
| 2:40 | Break | |
| 2:55 | Global Technical Assistance Needs in Other Countries | Mr. Bobby
Richie Director, Food Safety and Technical Services Division Foreign Agricultural Service |
| 3:15 | Harmonizing Food Standards Through Codex | Mr. Steve
Hawkins International Policy Advisor Food Safety and Inspection Service |
| 3:35 | Discussion and Comments | |
| 3:50 | Closing Remarks | Dr. Merle
Pierson Deputy Under Secretary for Food Safety U.S. Department of Agriculture |
| 4:10 | Adjourn | |
For Further Information Contact:
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