Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700

HACCP: Small and Very Small Plant Outreach

Updated July 02, 2003

Small & Very Small Plant HACCP Update

A series of Small Plant HACCP Updates was issued between September 1998 and December 1999. This information is provided for historical purposes. Phone numbers, contact information, and other key information may have changed.

• Update #16, December 1999
• Update #15, November 1999
• Update #14, October 1999
• Update #13, September 1999
• Update #12, August 1999
• Update #11, July 1999
• Update #10, June 1999
• Update #9, May 1999
• Update #8, April 1999
• Update #7, March 1999
• Update #6, February 1999
• Update #5, January 1999
• Update #4, December 1998
• Update #3, November 1998
• Update #2, October 1998
• Update #1, September 1998

For Further Information Contact:

• Media Inquiries: (202) 720-9113
• Congressional Inquiries: (202) 720-3897
• Constituent Inquiries: (202) 720-9113
• Consumer Inquiries: Call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854); TTY: 1-800-256-7072. 
• E-mail: fsis.webmaster@usda.gov 

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