FSIS Logo Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Pathogen Reduction/HACCP & HACCP Implementation
November 17, 1999

PR/HACCP Evaluation Studies

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Table of Contents

PR/HACCP Evaluation Studies

Overview

Foodborne Illness & Hazard Studies

Domestic & International Industry Impacts

Consumer Studies

Animal Production Food Safety Education Study

In-Distribution Food Safety

Farm-to-Table Resource Management

Author: RTI

Home Page: http://www.fsis.usda.gov

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For Further Information Contact:
Cynthia Williams, Evaluation and Analysis Division
FSIS Office of Policy, Program Development and Evaluation
Phone: (202) 720-2821
Fax: (202) 720-2345

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