| Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
Table of ContentsFoodborne Illness & Hazard Studies Domestic & International Industry Impacts |
Author: RTI Home Page: http://www.fsis.usda.gov |
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For Further Information Contact:
Cynthia Williams, Evaluation and Analysis Division
FSIS Office of Policy, Program Development and Evaluation
Phone: (202) 720-2821
Fax: (202) 720-2345
Pathogen Reduction/HACCP Page | FSIS Home Page | USDA Home Page