Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700

Pathogen Reduction/HACCP & HACCP Implementation

December 14, 1999

Written Material and Questions about the HACCP Self-Study Guide:
Change in Point of Contact

Dear Establishment Owner/Operator:

We hope that you have been taking advantage of the HACCP Self-Study Guides that have been delivered to you. As you know from working with the material you have been asked to contact HACCPWorks with your written material and questions. As of November 30, 1999 we will be using a new group to assist you. Pennsylvania State University will now provide support. Please send your completed question sheets and HACCP forms to the address listed below as of December 1, 1999. The hours of phone operation will be from 3:00 p.m. to 9:00 p.m. EST, Monday through Friday and noon until 7 p.m. Saturday and Sunday. We want to be sure that you have the opportunity to utilize the guidance provided through this outreach effort and will continue to provide this opportunity through March 15, 2000.

Remember, as of December 1, 1999; mail your question sheets and HACCP forms to:

Pennsylvania State University
Dr. William Henning
324 Henning Building
University Park, PA 16802-3503
Phone: 1-888-550-9630
Fax: 717-259-1387
Office phone: 814-863-3670
Email: Bhenning@das.psu.edu

If you have any questions, please contact my office at (202) 720-3219.

Sincerely,

/s/ Mary K. Cutshall

Mary K. Cutshall
National HACCP Small and Very Small Plant Coordinator
Food Safety and Inspection Service

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