Barbecue and Grilling
This episode provides helpful guidelines for the safe
handling, preparation, and cooking of meat and poultry when barbecuing and grilling.
Be Food Safe: Chill
This episode discusses the importance of chilling and thawing
food properly and checking that your refrigerator and freezer are at
recommended temperature settings to reduce the risk of foodborne illness.
Be Food Safe: Cook
This episode discusses using a food thermometer to safely prepare meat,
poultry, and egg products to ensure that the food has reached a safe
minimum internal temperature.
Be Food Safe: Separate
This episode discusses the importance of keeping raw foods
separate from cooked food to prevent cross-contamination
and help to eliminate foodborne illness.
Introduction to FSIS Food Safety at Home Podcasts
Consumers can get food safety tips and information from
food safety specialists by downloading the Food Safety at Home
podcasts to their desktop or portable music player.
