FSIS Draft Salmonella Enteritidis in Shell Eggs and Salmonella spp. in Liquid Egg
Products Risk Assessments Technical Meeting
Hyatt Regency Capitol Hill
Friday, October 22, 2004
October 22, 2004
9:00 - 9:30
Opening Remarks/Moderator
Mr. Loren Lange
Deputy Assistant Administrator
Office of Public Health Science
Welcome
Dr. Barbara J. Masters
Acting Administrator
Overview
Mr. Loren Lange
Deputy Assistant Administrator
Office of Public Health Science
9:30 - 9:45
Current Risk Management Policy
Questions about Salmonella in Eggs
Ms. Victoria Levine Program Analyst
Office of Policy, Program, and Employee Development
9:45 -10:30
The FSIS Risk Assessment, Part I
Background
Microbiology of Salmonella in Eggs
Epidemiology of Human Salmonellosis
Defining Risk Management Questions
Dr. Carl Schroeder
Risk Analyst
Risk Assessment Division
Office of Public Health Science
10:30 - 10:45
Break
10:45-11:30
The FSIS Risk Assessment, Part II Salmonella Enteritidis in Shell Eggs
Review risk management questions
Brief description of model
Results Salmonella spp. in Liquid Egg Products
Review risk management questions
Brief description of model
Results
Dr. Wayne Schlosser Public Health Veterinarian
Risk Assessment Division Office of Public Health Science
11:30 - 12:00
Questions and Answers
12:00 -12:15
Closing Remarks
Mr. Philip Derfler Assistant Administrator
Office of Policy, Program, and Employee Development
