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| Pennsylvania Firm Recalls Chunky Grilled Steak with Vegetables Canned Soup Product That May Be Under-Processed |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-047-2009 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Bryn Burkard
WASHINGTON, September 8, 2009 - Bay Valley Foods, LLC, a Pittsburgh, Pa., establishment
is recalling approximately 6,490 pounds of a chunky grilled steak with vegetables canned soup product
due to possible underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection
Service (FSIS) announced today.
The following product is subject to recall: [View Label]
- 18.6 - oz. metal cans of Stater Bros. brand, "CHUNKY GRILLED SIRLOIN STEAK WITH VEGETABLES" Ready
to Serve Soup. The front of each label bears the USDA mark of inspection. Additionally, the "Use By/Sell By"
date "11/10/10," and the establishment number, "EST. 108," are printed on the top of
each can. Each case contains a total of twelve (12) cans and may be identified by the code "70411108."
The canned soup products were produced on November 10, 2008 and were distributed to retail establishments in California.
If available, the retail distribution list(s) will be posted on the FSIS website at
http://www.fsis.usda.gov/
FSIS_Recalls/Open_Federal_Cases/index.asp
The problem was discovered by the company. FSIS has received no reports of illnesses from consumption of these products.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and
that steps are taken to make certain that the product is no longer available to consumers.
Consumer questions regarding the recall should be directed to the company's Consumer Affairs Hotline at 800-236-1119; media
inquiries should be directed to Ron Bottrell, Hill & Knowlton, Inc., at (312) 446-6595.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available
24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry
Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from
l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available
24 hours a day.
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| Retail Distribution List (PDF Only) |
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Last Modified: September 11, 2009 |
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Product Label
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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