||CLASS I RECALL
||HEALTH RISK: HIGH
Congressional and Public Affairs
WASHINGTON, February 14, 2013 - Perfect
Pasta Inc., an Addison, Ill. establishment, is recalling
approximately 315 pounds of ready-to-eat roast beef products due
to possible contamination with Listeria monocytogenes,
the U.S. Department of Agriculture’s Food Safety and Inspection
Service (FSIS) announced today.
Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards,
dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry
and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated paté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store.
Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless
it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40° F or lower and the freezer 0° F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
The following product is subject to recall:
- 5-lb. packages of “GINA FULLY COOKED ROAST BEEF WITH
SEASONED JUICE” with a lot code number of “040615RB” and a
pack date of “02-06-13.”
The products subject to recall bear the establishment number
“EST. 19829” inside the USDA mark of inspection. The products
were produced on February 6, 2013, and distributed to
institutions in Chicago.
The problem was discovered by FSIS through microbiological
testing by the Agency. After the company received a positive
sample for Listeria monocytogenes, most of its products were
held but a portion may have been cross-contaminated as a result
of equipment not being cleaned between production shifts and
shipped into commerce. FSIS and the company have not received
reports of illnesses due to consumption of these products.
Anyone concerned about an illness should contact a healthcare
FSIS routinely conducts recall effectiveness checks (including
at restaurants) to ensure that steps are taken to make certain
that the product is no longer available to consumers.
Consumers and members of the media with questions regarding the
recall should contact the company’s Quality Assurance Manager,
Connie DeMarco, at (630) 543-8300.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at
AskKaren.gov or via smartphone at m.askkaren.gov.
"Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat
and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from
l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: www.fsis.usda.gov/FSIS_Recalls/