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FSIS Proposes Interstate Commerce Shipping Regulations for Small Plant Operations
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Congressional and Public Affairs
(202) 720-9113
Brian K. Mabry
Note: FSIS is reissuing this news release to more accurately reflect the contents of the proposed rule. Inspection services will be from federally
trained AND supervised State inspection personnel.
WASHINGTON, September 15, 2009 - The U.S. Department of Agriculture's Food Safety and Inspection
Service (FSIS) tomorrow will publish proposed regulations to implement a new voluntary cooperative program
under which select State-inspected establishments will be eligible to ship meat and poultry products in
interstate commerce. The new program was created in the 2008 Farm Bill
to supplement the existing Federal-State cooperative inspection program to allow State-inspected plants with 25 or
fewer employees to ship products across State lines. This announcement is part of the USDA's new 'Know Your Farmer,
Know Your Food' initiative, which seeks to better connect consumers with local producers to help develop local
and regional food systems to spur economic opportunity.
"This new cooperative interstate shipment program will provide new economic opportunities for many small and
very small meat and poultry establishments, whose markets are currently limited," said USDA Deputy Under
Secretary for Food Safety Jerold Mande. "We can provide new markets for these establishments, while maintaining
the integrity of the Federal mark of inspection."
Currently, 27 states operate
State meat or poultry inspection programs,
and FSIS verifies that the State programs are implementing
requirements that are "at least equal to" those imposed under the Federal meat and poultry products
inspection acts. For these programs, FSIS provides up to 50 percent of the State's operating funds and provides
oversight and enforcement of the program.
Under the proposed rule, which went on display at the Office of the Federal Register Monday and will be published this
Wednesday, selected establishments will receive inspection services from federally trained and supervised State
inspection personnel who will verify that the establishments meet all Federal food safety requirements. Meat and
poultry products produced under the voluntary cooperative program will bear an official USDA mark of inspection,
thereby enabling interstate shipment of the products.
State-inspected establishments that are not selected for the voluntary cooperative program, including state-inspected
establishments with more than 25 employees, are only eligible to sell and ship their products within their State.
Comments must be received on or before Monday, November 16, 2009, through the Federal eRulemaking Portal at
www.regulations.gov, by mail to: FSIS Docket Room, USDA, FSIS, OPPD,
Docket Clearance Unit, 5601 Sunnyside Avenue, Stop 5272, Beltsville, MD 20705. All comments must identify FSIS and the
docket number FSIS-2008-0039. Comments will be available for viewing online at
www.fsis.usda.gov/regulations_&_policies/
2009_Interim_&_Final_Rules_Index/index.asp.
For further information contact Philip Derfler, Assistant Administrator, Office of Policy and Program Development, at
(202) 720-2709, or by fax at (202) 720-2025.
This announcement is just one component of USDA's 'Know Your Farmer, Know Your Food' initiative to help develop
local and regional food systems and spur economic opportunity. By successfully restoring the link between consumers
with local producers there can be new income opportunities for farmers and generate wealth that will stay in
rural communities; a greater focus on sustainable agricultural practices; and families can better access healthy,
fresh, locally grown food.
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Last Modified: September 16, 2009 |
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