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Stuffing and Roasting a Turkey
(10:06; WMV)
Learn how to safely stuff and roast your tukey safely. |
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E. coli 0157:H7
(3:45; WMV)
This video provides information on food safety measures you can take to protect yourself, your
loved ones and friends from contracting E. coli 0157:H7. |
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Buying and Thawing a Turkey
(7:07; WMV)
Learn how to buy and thaw your tukey. |
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Halloween Food Safety
(3:36; WMV)
Learn tips for keeping food safe at your halloween party or costume festival. |
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Let's Talk Beef
(6:04; WMV)
A discussion on the safe food handling of different cuts of beef like steaks and roasts. |
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High Altitude Food Safety
(6:31; WMV)
A discussion on special considerations to keep in mind when cooking at high altitudes. |
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Let's Talk Hot Dogs
(5:18; WMV)
A discussion on the safe handling and preparation of hot dogs. |
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Country of Origin Labeling (COOL)
(5:25; WMV)
Learn about the new country of origin label (COOL), labeling requirements for meat, some poultry products, and other food items. |
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Food Irradiation
(7:44; WMV)
What is food irradiation and how does it makes food safer? |
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Back To School Food Safety
(3:48; WMV)
Follow the four Be Food Safe steps and pack safe lunches for school or work. |
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What is a Food Recall?
(4:30; WMV)
FSIS provides valuable information about recalls of meat, poultry or processed egg products. |
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Use of Thermometers
(5:18; WMV)
Learn how to use food thermometers to make sure your food is cooked to a safe minimum internal temperature. |
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Super Bowl Food Safety
(6:47; WMV)
Avoid food safety penalties at your Super Bowl gathering. FSIS lays out the game plan to lower the risk you or your guests get
sidelined by a foodborne illness. |
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Slow Cookers
(5:33; WMV)
Planning ahead and using a slow cooker not only saves you time in the long run, it also saves you money
since it takes less electricity to use a slow cooker rather than an oven. |
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Eggnog and Food Safety
(4:10; WMV)
Eggnog is a delicious part of the holidays. These tips will keep you food safe when buying and preparing this traditional beverage. |
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Salmonella
(4:11; WMV)
Salmonella bacteria are the most frequently reported cause of foodborne illness. Safe food handling techniques can
prevent illness from Salmonella and other foodborne bacteria. |
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Mail Order Food Safety
(6:44; WMV)
Food safety is a consideration when ordering food for yourself or as a gift. These tips will help both purchaser and recipient
determine if perishable foods sent by mail have been handled properly. |
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Let's Talk Turkey
(6:55; WMV)
A consumer guide to a safe holiday meal – Buying fresh vs. frozen, safe thawing, stuffing, roasting, storing leftover turkey and reheating leftovers |
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Food Safety For College Students
(8:31; WMV)
This video offers tips on how you, your friends or roommates can protect yourselves from foodborne illness. |
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Tailgating Food Safety
(7:38; WMV)
This video shows you everything you need to know to be food safe and avoid foodborne illness when having a tailgating event. |
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Food Safety During a Power Outage
(4:08; WMV)
This video provides helpful tips on what you can do to keep your food safe during a power outage. |
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Be Food Safe
(4:21; WMV)
This video provides information on the simple steps you can take to prevent foodborne illness at home. |
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Storing Food (4:40; WMV)
How do you safely store and transport food? This video provides important advice for consumers
when transporting and storing meat, poultry and perishable foods. |
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Is It Done Yet?
(3:52; WMV)
You can't tell by looking. Use a food thermometer to be sure. This video provides information
on how to use a food thermometer and recommended internal temperatures to safely prepare foods. |
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Cooking for Groups
(3:49; WMV)
This video provides important information to individuals who prepare and serve food safely for
large groups such as family reunions, church dinners, and community gatherings. |
