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| California Firm Recalls Deli Meat Products for Possible Listeria Contamination |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-037-2011 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Neil Gaffney
WASHINGTON, May 13, 2011 - Rose & Shore Meat Co., a Vernon, Calif., establishment, is recalling
approximately 15,900 pounds of ready-to-eat deli meat products that may be contaminated with Listeria monocytogenes,
the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
- 40 to 50 pound boxes containing packages of "OLYMPIC GOLD BEEF PASTRAMI" with the lot number "20911" and a "04-05-11" pack date on the outside of each box. Each package has the lot number "20911" and lot code "10951."
- 40 to 50 pound boxes containing packages of "ROSE AND SHORE N.Y. STYLE PASTRAMI" with the lot number "20911" and a "04-05-11" pack date as well as a "29 N.Y." case code on the outside of each box. Each package has the lot number "20911" and lot code "10951."
- 9 to 13 pound boxes containing "COOKED ANGUS ROAST BEEF" with lot number "20941" and a use by date of "05-17-11." Each package has the lot number "20941" and a use by date of "05-17-11."
- 24 to 30 pound boxes containing packages of "TOGO'S PASTRAMI" with the lot number "20911", a "04-05-11" pack date and a use by date of "05-23-11" on the outside of each box. Each package has the lot number "20911" and a use by date of "05-23-11."
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Recommendations For People At Risk For Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot,
soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and
egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated paté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store.
Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless
it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40° F or lower and the freezer 0° F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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Each box bears EST. 1821 inside the USDA mark of inspection. The products were produced on April 5, 2011, and sent
to distribution centers in California for further distribution to food service establishments in Arizona, California,
Nevada, Oregon and Washington. There were no retail sales.
The problem was discovered after the company tested product at the request of a commercial customer after receiving a
consumer complaint. FSIS has received no confirmed reports of illnesses associated with consumption of this product.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and
that steps are taken to make certain that the product is no longer available to consumers.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but
potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever,
severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as
serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and
persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a
health care provider.
Consumers and media with questions about the recall should contact Larry Vanden Bos, Vice President, at (323) 826-2144,
ext. 110.
Consumers with food safety questions can "Ask Karen," the FSIS virtual
representative available 24 hours a day at
AskKaren.gov. "Ask Karen" live chat services are available Monday
through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854)
is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded
food safety messages are available 24 hours a day. |
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Last Modified: May 13, 2011 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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