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Common Questions
Commonly Asked Questions from Small and Very Small Plants on Sanitation Standard Operating Procedures (1)
Q1: What is meant by food contact surface?

A1: A food contact surface is any surface that may come in direct contact with exposed product. Examples would include conveyor belts, table tops, saw blades, augers, and stuffers.

Q2: If "retraining employees" is the proposed preventive measure for meeting the corrective action requirement, is an establishment required to document the specific retraining event when it occurs?

A2: If the establishment's preventive measure is that the employee "will be retrained", documentation that retraining occurred is required to demonstrate that the training was performed to meet the requirement of 9 CFR 416.15(b) and 9 CFR 416.16(a).

Q3: Can Sanitation SOP records be presented in languages other than English?

A3: Sanitation SOP records must be presented in a manner that FSIS can verify that regulatory requirements are met. This may include making an interpreter available to the inspection program personnel.

Q4: Am I required to implement and document preventive measures when I find unclean food contact surfaces during pre-operational sanitation monitoring ?

A4: 9 CFR 416.15 requires that any time the establishment or FSIS observes unclean conditions on food contact surfaces during pre-operational inspection, the establishment must initiate and document corrective actions that include procedures to prevent recurrence of the unclean condition.

Q5: I slaughter Monday but only process on Tuesday. When should Sanitation SOP records for Monday operations be available for FSIS review?

A5: 9 CFR 416.16 requires official establishments to maintain daily records. FSIS clarified that establishments have until the beginning of the same shift the next operating day to have the records available. The Sanitation SOP is for the entire establishment. Therefore Monday's records should be available for FSIS review at the beginning of the processing shift on Tuesday.



Last Modified: October 11, 2006

 

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