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United States Department of Agriculture Food Safety and Inspection Service
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Thermy
Thermy™ for Businesses
FSIS wants to help you use Thermy™ on newsletters, brochures, media materials, floor and counter displays, or point-of-purchase promotional materials that are for educational purposes.
Thermy Magnet/Poster  in Spanish Thermy™ for Foodservice Magnet or Poster
Time / temperature recommendations for foodservice, based on FDA Food Code 2001. The magnet is featured in English [Alt Text] and Spanish [Alt Text].
FTIA Logo Thermy™ Partners: The Food Temperature Indicator Association (FTIA)
FTIA includes a variety of companies involved in production and distribution of food temperature measurement products. FTIA is devoted to the education of consumers in the use of disposable and conventional thermometers for food safety.
Guidelines for Use of Thermy™ Art & Educational Materials
FSIS/USDA owns the copyright and trademark to Thermy™ art. Nevertheless, FSIS allows and encourages reproduction of the Thermy™ art and materials but only for educational purposes without further permission. Any and all uses of the Thermy™ art must conform to the linked guidelines.

Graphics for Use on Promotional Materials
The images recommended for use on packaging, advertisements, catalogues, displays, or other promotional materials are those shown on this page. Reminder: Thermy™ art must never be modified, altered or pieced apart in any way, unless specific permission has been granted by FSIS.

Print Quality Art Available on CD
For educators and businesses wishing to produce print-quality materials, a CD-ROM containing all Thermy™ publications and graphics (in EPS format) is available. The CD is intended for use by a professional printer. To order, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), or email a request to fsis.outreach@usda.gov .

Thermy™ Materials in Bulk | PDF
Materials are available in quantity from the U.S. Government Printing Office (GPO). To order online, go to the GPO Access Online Bookstore

Additional Resources for Businesses


Last Modified: July 26, 2007

 

 

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