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Be Food Safe (BeFoodSafe.gov)
With continued focus on the safe food handling behaviors of Clean, Separate, Cook, and Chill, the Be Food Safe campaign
uses new consumer-tested materials and messages to help consumers change their behavior and maintain those changes.
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Is It Done Yet? (IsItDoneYet.gov)
The theme of this national campaign asks, "Is it done yet? You can't tell by looking.
Use a food thermometer to be sure!" By using a food thermometer to check whether meat, poultry or egg dishes are done, you can prevent overcooking and eliminate guesswork.
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Fight BAC!®
Fight BAC!® is a food safety education campaign of the Partnership for
Food Safety Education, a non-profit organization representing all aspects of the
food industry as well as government and consumers. Fight BAC!® strives to
educate consumers on four simple steps they can take to fight foodborne bacteria and reduce their
risk of foodborne illness. (Leaving this site; opens in new window.)
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National Food Safety Education Month® (NFSEM)
Consumer-friendly materials for 2007 are now available, designed around the theme,
Foodborne Pathogens: Your Family's Health is in Your Hands.
The theme for restaurant and food service industry is Viruses: They're in Your Hands.
(Leaving this site; opens in new window.)
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Related Links: MyPyramid.gov
MyPyramid.gov is your access point for the USDA food guidance system. The site is sponsored by USDA's
Center for Nutrition Policy and Promotion.
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Last Modified:
September 4, 2007 |
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Food Safety Education Programs
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FSIS Advertisement Rotator
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