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You are here:
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Food Safety Education
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Ask Karen
Have a question about food safety?
Ask Karen,
the food safety virtual representative,
about preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products.
Live Chat is now available
during set hours.
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| More than 76 million cases of foodborne illness occur each year in the U.S. Follow four easy steps —
Clean, Separate, Cook, and Chill — to help your family Be Food Safe. Find fact sheets, audio, video, educational materials, and more.
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Ask Karen, the FSIS virtual representative, a question about preventing
foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products.
LIVE CHAT is available during specified hours.
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FSIS offers hundreds of fact sheets and publications on a variety of
food safety topics and for a variety of audiences.
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Food safety specialists provide consumers with advice and up-to-date information on how to
prevent foodborne illness through the safe handling, preparation and storage of meat, poultry,
and processed egg products. Industry podcasts and videos are also available.
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| Here you will find food safety publications
and activities especially for children. For more ideas,
check out the linked resource lists for kids, teens, and educators.
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Join friends and colleagues at this important food safety education event, Advancements in Food Safety Education: Trends, Tools and Technologies.
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Last Modified: November 24, 2009 |
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To view PDF files you must have Adobe Reader installed on your computer.
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