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Entry Training for the Public
Health Veterinarian |
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FSIS has tailored a training
program to prepare the Public Health Veterinarian (PHV) to work
as part of an in-plant team in establishments that slaughter different
animal species and process different types of food products. The
training – Entry Training for PHV – is a nine week program which is
focused on FSIS’ mission of improving and protecting public
health. The three weeks classroom curriculum is designed to cover
three main categories: FSIS as a public health regulatory agency,
animal dispositions/food safety, and FSIS administrative overview.
The other six weeks consist of three weeks spent in the plant environment
with an assigned mentor and three weeks of Food Safety Regulatory
Essentials (FSRE) training.
Inspection of Tuberculin Reactors (PDF Only)
This guideline describes the minimum requirements necessary
to complete the examination of T.B. reactors. Its purpose is
to assure the uniform examination of cattle carcasses.
The Public Health Veterinary Intern (PHV) Program
Public Health Veterinarian Training Modules (Nov 2007)
- Admistrative
Enforcement Report Process (Updated Feb 2008; PDF Only; 203 Kb, 40pp)
- Animal
and Egg Production Food Safety (PDF Only; 92.5 Kb, 12pp)
- Ante-mortem Inspection (Updated Oct 5, 2009; PDF Only,
158 Kb, 27 pp)
- Ante-mortem Inspection Process Chart
(PDF Only; 26.1 Kb, 1pp)
- Bovine Spongiform Encephalopathy (BSE): Key Points for the Public Health
Veterinarian (PDF Only; 110 Kb, 15pp)
- Essentials of a Public Health Regulatory Agency (PDF
Only; 595 Kb, 60pp)
- Export Certification
Module (PDF Only; 172 Kb, 44pp)
- Overview of Food Microbiology
(Updated Aug 25, 2009; PDF Only; 246 Kb, 35pp)
- Food Safety Education (PDF Only; 64.2 Kb, 6pp)
- FSIS Statues and Your Role (PDF Only; 117 Kb, 20pp)
- Homeland Food Defense (PDF Only; 145 Kb, 34pp)
- Homeland Food Security-Guidelines
(PDF Only; 1,207 Kb, 8pp)
- Homeland Food Security-Guidelines for
Transportation and Distribution (PDF Only; 573 Kb, 40pp)
- Human Resource Basics (Update Aug 25, 2009; PDF Only; 73 Kb, 10pp)
- Humane Handling of Livestock (Updated Aug 26, 2009; PDF Only, 106 Kb, 18pp)
- FSIS Safety and Health Training for Public Health Veterinarians
(Updated Jul 6, 2009; PDF Only; 407 Kb, 41pp)
- IPPS Assessment Module
(PDF Only; 67.9 Kb, 10pp)
- Scheduleing of IPPS Reviews and Performance
Appraisal Progress Reviews
(PDF Only; 33.6 Kb)
- PHV Intern / Trainee Guide for Veterinary Mentors
of Procedures to Demonstrate and Evaluate (Updated Oct 5, 2009; PDF Only; 255 Kb, 16pp)
- Multi-species Disposition Basics with a Public Health Focus
(PDF Only; 2.06 mb, 115 pp)
- Post-mortem Inspection (PDF Only; 324 Kb, 61pp)
- Non-Food Safety Consumer Protection Regulatory Requirements -
FSIS Directive 7000.1 (PDF Only; 229 Kb, 25pp)
- Professionalism and Government Ethics Essentials
(PDF Only; 69.9 Kb, 20pp)
- Recalls (PDF Only; 125 Kb, 11pp)
- The Regulated Industries: Characteristics and Manufacturing
Processes Updated Oct 8, 2009; PDF Only; 1.46 mb, 45pp)
- Regulatory Framework (PDF Only; 149 Kb, 16pp)
- Reportable and Foreign Animal Diseases (PDF
Only; 718 Kb, 149pp)
- Residue Detection Program (PDF Only; 831 Kb, 27pp)
- Resources and Networking (PDF Only; 26.2 Kb, 3pp)
- Small Business Regulatory Enforcement Fairness Act (SBREFA)
(PDF Only, 58.7 Kb, 7pp)
- 5000.1 Walk Through (Updated Mar 18, 2009; PDF Only; 381 Kb, 58pp)
- Wellness (PDF Only; 78.5 Kb, 10pp)
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Last Modified:
October 16, 2009
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