FSIS-6005 Export Verification
is designed to provide current Agency policy pertaining to Export
Certification, Re-Inspection of Product Intended for Export, and
Certifying Beef Products under Export Verification Programs. The
Export Certification process instills confidence in United States
meat and poultry products distributed world wide. The Food Safety
and Inspection Service must continue to ensure high levels of integrity,
security, and accuracy within the process by following the instructions
in the new Directives and Notice.
This training provides summaries and the actual new FSIS
Directive 9000.1 Rev.1, FSIS
Directive 9040.1 Rev. 3, and FSIS
Notice 09-06. All additional pertinent Export Directives,
FSIS partner websites, and other essential contact information is
provided via links and printable PDF files.
This course is not intended for FSIS Employees. Employees must
complete the course in AgLearn.
Launch the course.
Note: The course will launch in a separate window. It also requires
Macromedia Flash and is best viewed with 1024x728 resolution.
Last Modified: March 29, 2006