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Food Safety at Home Podcasts
Food safety specialists provide consumers with advice and up to date information on how to prevent foodborne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products.
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Be Food Safe
The Be Food Safe campaign gives educators the tools to inform consumers about foodborne illness
and raise awareness of the dangers associated with improper handling and undercooking of food.
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| Do you have questions about food safety?
Ask Karen, the FSIS virtual representative
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| Here you will find food safety publications
and activities especially for children. For more ideas,
check out the linked resource lists for kids, teens, and educators.
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FSIS offers hundreds of fact sheets and publications on a variety of
food safety topics and for a variety of audiences.
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Be FoodSafe: The FSIS Magazine is a new quarterly publication that will focus on food safety behavior trends,
emerging science and research, inspection issues (domestic and international), and education programs for food
workers, consumers and caregivers.
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Find out what USDA is doing, and what you can do, to keep the food supply safe from intentional harm. Read FSIS preparedness
guidelines for consumers, food processors, transporters and distributors. Link to other emergency preparedness
and response sites.
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Last Modified: May 29, 2008 |
