Codex Committee on Fats and Oils

Codex Committee on Fats and Oils
Host Government: Malaysia

The Codex Committee on Fats and Oils is responsible for elaborating standards for fats and oils of animal, vegetable, and marine origin including margarine and olive oil.

Fat and Oil standards adopted by the Codex Alimentarius Commission are located in Volume 8 of the Codex Alimentarius, Fats and Oils and Related Products.

The Committee is working on:

Development of a Standard for Fish Oils

For a list of Committee Delegates, go to
http://www.fsis.usda.gov/codex_alimentarius/ Codex_Delegates_and_Alternates/index.asp

CX or CL (PDF)	Subject	Comments Due	Send comments to:
Current CCFO Documents Requesting Comments
CL 2013/7-FO	Request for Information on Volumes & Trade Patterns of Trade for Different Fish Oils	August 2, 2013	Send comments to: uscodex@fsis.usda.gov

Delegate's Report of the 23rd Session of the Committee held in Langkawi, Malaysia February 25-March 1, 2013

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Last Modified: May 7, 2013


			Committees & Task Forces


				Codex Alimentarius Commission

				Executive Committee

				General Subject Committees

				Commodity Committees

				Regional Coordinating Committees

				ad hoc Task Forces

				Steering Committees

				U.S. Delegates

				U.S. Committee Chairs

				U.S. Codex Contacts


			Member Countries

			Commission Meeting Schedule

			Codex News

			Public Meetings

			Related Federal Register Notices

			Recent Delegation Reports

			Codex Publications

			Additional Codex Resources


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