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Codex Committee on Fats and Oils
Host Government: Malaysia
The Codex Committee on Fats and Oils is responsible for elaborating standards for fats and oils of animal, vegetable, and marine origin including margarine and olive oil.

Fat and Oil standards adopted by the Codex Alimentarius Commission are located in Volume 8 of the Codex Alimentarius, Fats and Oils and Related Products.
The next meeting of the Codex Committee on Fats and Oils is tentatively scheduled for February 21-25, 2011 in Malaysia.

The Committee is working on:
  • Proposed Draft List of Acceptable Previous Cargoes
  • Proposed Draft Criteria (Code of Practice for the Storage and Transport of Fats and Oils in Bulk)
  • Proposed Draft Amendments to the Standard for Named Vegetable Oils: total carotenoids in unbleached palm oil
  • Proposed Draft Amendment to the Standard for Olive Oils and Olive Pomace Oils: linolenic acid
  • Proposed Draft Amendments to the Standard for Named Vegetable Oils: inclusion of palm kernel olein and palm kernel stearin

DELEGATES

U.S. Delegate
Dennis M. Keefe, Ph.D.
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition (HFS-200)
Food and Drug Administration
Harvey W. Wiley Federal Building
5100 Paint Branch Parkway
College Park, MD 20740-3835
Phone: (301) 436-1284
Fax: (301) 436-2972
dennis.keefe@fda.hhs.gov

Alternate Delegate
Kathleen Warner
U.S. Department of Agriculture
1815 N. University Street
Peoria, IL 61604
Phone: (309) 681-6584
Fax: (309) 681-6668
Email: warnerk@ncaur.usda.gov

Current CCFO Documents Requesting Comments
CX or CL
(PDF)
Subject Comments Due Send comments to:
None at this time      
Delegate's Report of the 20th Session of the Committee held in London, United Kingdom Feb 19-23, 2007
Add your name to the mailing list of those interested in activities of the Codex Committee on Fats and Oils.

Last Modified: July 30, 2009

 

 

Codex Alimentarius
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