The Codex Alimentarius Commission (CAC) is an
intergovernmental body with over 170 members,
within the framework of the Joint Food Standards Programme established by the
Food and Agriculture Organization of the United Nations (FAO)
and the World Health Organization (WHO), with the purpose of
protecting the health of consumers and ensuring fair practices in the food trade. The Commission also promotes
coordination of all food standards work undertaken by international governmental and non governmental organizations.
The Codex Alimentarius (Latin, meaning Food Law or Code) is the result of the Commission's work:
a collection of internationally adopted food standards, guidelines, codes of practice and other recommendations.
Draft Standards and Related Texts at Step 8 of the Procedure (including those submitted at Step 5 with a recommendation to omit Steps 6 and 7 and at Step 5 of the Accelerated Procedure)
