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| Be Food Safe For Consumers |
Food handling safety risks are more common than most people think. Four easy steps —
Clean, Separate, Cook, Chill — can help your family Be Food Safe.
Learn the Steps to Be Food Safe
Learn more about each of these important steps. You'll find posters to print, audio clips to listen to,
and fact sheets for more information on specific products or situations.
Ask a Food Safety Question
Do you have questions about food safety? Ask Karen, the FSIS virtual representative.
If You're Looking for Nutrition Information
Food safety and nutrition go hand-in-hand. For nutrition information, visit www.MyPyramid.gov.
Be FoodSafe: The FSIS Magazine
Subscribe to our quarterly magazine that focuses on food safety behavior trends, emerging science and
research, inspection issues (domestic and international), and education programs for food
workers, consumers and caregivers.
Questions About the Be Food Safe Campaign?
For questions about the Be Food Safe campaign or answers to your food safety questions, please
contact us at BeFoodSafe@usda.gov.
Or, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).
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Last Modified:
February 6, 2009 |
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