Advancements in Food Safety Education: Trends, Tools and Technologies
Join your friends and colleagues at this important food safety education event at the
Hyatt Regency Atlanta, Atlanta, Georgia, March 23-26, 2010.
Registration Update
Due to overwhelming response to the 2010 Food Safety Education Conference, we are no longer able to accept registrations.
Please add your name to the waitlist.
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About This Conference
Foodborne illness is a preventable and underreported disease that presents a major challenge
to both the general and at-risk populations. Empowering consumers worldwide with knowledge and
better safe food handling behaviors is the best line of defense against pathogens causing these illnesses.
Plan to attend, and participate!
Highlights
Pre-conference workshops
Plenary and breakout sessions
Networking opportunities
Exhibits and poster sessions
Continuing Education Units (CEUs)
Learn the latest on:
Foodborne Illness Surveillance and Epidemiology
Healthy People 2010 and 2020
Behavioral and Attitudinal Research
Social Marketing Advances
Outreach to the Medical Community
Food Service and Retail Initiatives
Emerging Educational Trends, Tools and Technologies
