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Our Mission: The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.
Department of Agriculture responsible for ensuring that the nation's commercial supply
of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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Advisory Committees
FSIS manages the National Advisory Committees on:
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usda.gov/open
The U.S. Department of Agriculture has launched its open.gov page.
The Open Government Initiative is a new charge to transform how government interacts with the public to be more open, transparent and collaborative. |
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Civil Rights Information
Includes Civil Rights Division contacts and programs; provides information on avoiding discrimination and sexual harassment complaints.
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| Provides contact information as well as a listing of
the different offices that make up the Food Safety and Inspection Service.
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| Contains the biographies of FSIS leadership. |
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This page lists FSIS' partners in securing the safety of the American food supply.
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FSIS strengthens its public health capabilities and support for food safety innovation through the funding of cooperative agreements.
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| This section notes milestones in FSIS' evolution, from the early days of USDA
through passage of the Federal Meat Inspection Act (FMIA) and other Acts to the creation of a modern
science-based inspection system.
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| Like all organizations, FSIS uses the strategic planning process to
pave the way for meeting organizational goals and objectives over a future period of time.
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Last Modified: February 1, 2010 |
