National Advisory Committee on Meat & Poultry Inspection
Established in 1971, the National Advisory Committee on Meat and Poultry Inspection (NACMPI)
advises the Secretary of Agriculture on matters affecting federal and state inspection
program activities.
Committee Charter
The charter states the NACMPI's purpose and the laws under which
it operates.
National
Advisory Committee Responsibilities
The major role of the Committee is to advise the Secretary of Agriculture
on food safety policies that will contribute to USDA's regulatory
policy development. Learn more about the roles of the full committee,
chairman, and sub-committees.
NACMPI Membership
& Current Membership List
Membership in the Committee has been broadened to provide greater
representation from state and consumer interests; this will result
in more substantial contributions to USDA's regulatory policy development.
The Committee will serve as a forum for significant sharing of ideas
and insight about how our regulatory system can best serve both
consumers and industry. The public is invited to participate in
this process by making comments and suggestions in writing or by
attending one of the meetings.
Schedule of NACMPI Meetings
Dates on which the committee will meet or has met, Federal Register Notices, and
meeting agendas.
NACMPI Reports
Reports and opinions on matters brought before the full committee or its sub-committees.
