Small and Very Small Inspected Meat, Poultry, or Egg Product Establishments (Fiscal Year 2004)
PROJECT: Development of Virtual Library for Meat and Poultry Processors
Project Objective
Develop a series of online publications to assist small and very
small meat and poultry processors in developing, implementing and validating their HACCP plans and food safety systems.
Project Number; Completion Date
FSIS-C-33-2003 October 2004
Work Product
Virtual Library - Meat, Poultry and Egg Processors (Fact Sheets)
PROJECT: Implementation of a Post-Packaging Heat Treatment to Reduce Listeria monocytogenes
on Ready-to-Eat Meat Products for Very Small and Small Establishments
Project Objective
To determine if the application of heat treatments at a specified
time and temperature will reduce levels of L. monocytogenes associated with pre-packaged ready-to-eat meat products.
Project Number; Completion Date
FSIS-C-08-2003 December 2005
Work Product
Implementation of a Post-Packaging Heat Treatment to Reduce
Listeria monocytogenes on Ready-To-Eat Meat Products for Very Small and Small Establishments (DVD and Booklet)
