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New General Food Defense Plan (September 28, 2009)
This voluntary plan documents your measures to protect food and food production processes from intentional harm.
Review of this plan and signing the cover sheet will result in a Food Defense Plan for your FSIS-regulated establishment.
Review Food Defense cover letter.
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Regulatory Web Seminars (July 9, 2009)
FSIS learned from industry outreach and listening sessions that small and very small meat, poultry, and egg product plants need
access to more resources to improve their food safety and food defense systems. Therefore, FSIS is offering educational
webinars on six topics to small and very small plant owners and operators that will help them with this initiative. |
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| FSIS has assembled food safety resources designed to assist small and very small plants with their HACCP programs.
For related information see the HACCP/Pathogen Reduction Resources and Information page.
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| Topics of interest to owners and operators of small meat
and poultry plants are covered in this 4-page, full-color monthly newsletter. Get help, in plain language,
translating FSIS rules and regulations into daily operational practices.
Also visit the News Releases page for recent announcements.
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| Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions. |
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| FSIS Directives contain instructions of an indefinite duration. |
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| FSIS Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date |
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Last Modified: September 28, 2009
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