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FSIS collects scientific information and generates various reports from data systems in
support of the Agency's farm-to-table strategies in the disciplines of chemistry, pathology,
and microbiology.
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Ready-to-Eat Meat & Poultry Results | PDF (May 2, 2008)
Data are from product sampling projects covering the years 1990-2007. Report includes a discussion of Lm and Salmonella test results and links to data tables.
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Annual Salmonella Progress Report (May 2, 2008)
Report presents percent positive Salmonella sample results and percent sample sets
meeting Salmonella performance standards listed by product class and establishment size for 2007 and previous years.
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Microbiology
FSIS's Office of Public Health Science (OPHS) uses the latest scientifically-based microbiological approaches to detect,
understand, and prevent foodborne hazards, including Salmonella, E. coli, and Listeria.
Testing results are collected and reported.
Chemistry
FSIS provides information on the National Residue Program, residue policy issuances, violators alert list and
studies to determine presence of contaminants such as dioxin.
Pathology Projects
Special projects completed by FSIS' pathology laboratories, such as beef AMR testing data.
Animal Disposition Reporting System
The Animal Disposition Reporting System (ADRS) contains slaughter totals and disposition summaries for federally
inspected livestock and poultry slaughter establishments.
FoodNet
FoodNet is a collaborative project among FSIS, CDC, and FDA to identify, control, and prevent foodborne disease hazards.
FoodNet uses sentinel sites in various states to provide more stable and accurate national estimates of the burden and sources
of specific foodborne diseases.
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Last Modified:
May 2, 2008 |
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